Food Hygiene and Safety - Poor Some major non-compliance with statutory obligations – more effort required to prevent fall in standards.
Structural Compliance - Fair Some non-compliance with statutory obligations and industry codes of recommended practice. The premises are in the top 50 per cent of premises and standards are being maintained or improved.
Confidence in Management - Some Satisfactory record of compliance. Access to and use of technical advice either in-house or from trade associations. May have satisfactory documented food safety management system.
Other Places within 1 mile of Jamies Bar And Grill