Food Hygiene and Safety - Fair Some non-compliance with statutory obligations and industry codes of recommended practice. The premises are in the top 50 per cent of premises and standards are being maintained or improved.
Structural Compliance - Poor Some major non-compliance with statutory obligations – more effort required to prevent fall in standards.
Confidence in Management - Some Satisfactory record of compliance. Access to and use of technical advice either in-house or from trade associations. May have satisfactory documented food safety management system.