Food Hygiene and Safety - Good High standard of compliance with statutory obligations and industry codes of recommended practice, minor contraventions of food hygiene regulations. Some minor non-compliance with statutory obligations and industry codes of recommended practice.
Structural Compliance - Poor Some major non-compliance with statutory obligations – more effort required to prevent fall in standards.
Confidence in Management - Some Satisfactory record of compliance. Access to and use of technical advice either in-house or from trade associations. May have satisfactory documented food safety management system.