Food Hygiene and Safety - Poor Some major non-compliance with statutory obligations – more effort required to prevent fall in standards.
Structural Compliance - Good High standard of compliance with statutory obligations and industry codes of recommended practice, minor contraventions of food hygiene regulations. Some minor non-compliance with statutory obligations and industry codes of recommended practice.
Confidence in Management - No Poor track record of compliance. Little or no technical knowledge. Little or no appreciation of hazards or quality control. No food safety management system.
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